Blog o’ Beer

Every New Year, my mate Big John manages to get hold of some home made Irish Cream. It tastes like Baileys but stronger and nicer. Now (with thanks to Lifehacker for finding it), the cupcake blog has instructions on how to make it!

So all you need is the following:

1 C light cream (I used heavy whipping cream, which made it even richer)
14 oz sweetened condensed milk
1 2/3 C Irish whiskey (I used Jameson’s)
1 t instant coffee
2 T Hershey’s chocolate syrup (I used Torani)
1 t vanilla
1 t almond extract (I skipped this entirely)
Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Will keep for up to 2 months.